Marquette (pronounced Mar - ket)

The Marquette is a descendant of Pinot Noir. Its full-bodied and spicy, and has hints of cherry. Pairs well with a steak or pastas. The 2011 Marquette was raved about on CBC Radio by Bob Osbourne of Cornhill Nursery in Petitcodiac, who now carries it as his house wine in his restaurant, and says it over-sells his California Cabernet! The podcast can be found HERE.